The New French Kitchen
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Bring French elegance into your home cooking with The New French Kitchen, a modern take on classic dishes by food blogger Géraldine Leverd. With over 70 new recipes, Géraldine demystifies French cooking, offering simple, approachable twists on traditional favourites. From quiches and soups to desserts and vegetarian options, each recipe uses easy-to-find ingredients and is accompanied by stunning photos. Whether you’re cooking for everyday meals or special occasions, this beautifully bound book will inspire your culinary creativity, with helpful tips and a curated French pantry guide to make every dish magnifique.
AUSTRALIA WIDE DELIVERY
Enjoy free delivery for all orders over $100.
Orders are shipped from Bendigo (Victoria, 3550) from Monday to Friday via Australia Post. Please allow up to 2 business days for dispatch. During peak trading times, there may be delays on dispatch.
For all orders under $100 a flat rate (standard shipping) of $12 will be charged.
Express shipping is available for $20.
Please refer to the Australia Post website for expected delivery times.
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