The Australian Ingredients Kitchen
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Embrace the richness of bushfoods and make them part of your everyday cooking with this inspiring collection from Nyul Nyul Elder Bruno Dann and Tahlia Mandie of Kakadu Plum Co. Offering 60 simple recipes, this book brings together dishes from Elder Bruno's camp kitchen, Tahlia's family kitchen, and other First Nations and non-Indigenous cooks. A comprehensive pantry section introduces essential bushfoods, with tips on sourcing, using, and even growing them. By cooking with bushfoods, we can honor First Nations knowledge and live in greater harmony with the land.
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